1 1/2 tsp cooking oil
2 cloves of garlic, chopped
2 cloves of onion, chopped20g of salted fish, sliced
250g chicken pieces
15g of young ginger, sliced
4 pieces of dried Chinese mushrooms soaked and cut 4
1 tbsp of concentrated soy sauce
1 tbsp oyster sauce
1 teaspoon sesame oil
• Using a deep casserole, stir in Material A at HIGH level for 2-3 minutes.
• Add salted fish, sauté for 1 minute and stir occasionally.
• Mix B ingredients and cook for 1-2 minutes Enter rice and water, cover and cook on HIGH level for 7-8 minutes and MEDIUM for 18-20 minutes, stirring only once.