Sunday, August 25, 2019

Honey Chicken Rice

1/2 chicken
1 pack of boiling soup ADABI
3 tbsp of honey
2 tbsp oyster sauce
Salt and pepper to taste

5 cloves of onion
5 cloves of garlic
1 inch ginger

• Sauté red onion, white and ginger until fragrant. Add water and soup. Let 3 minutes.
• Add chicken and cook until tender for about 10-15 minutes. Add salt and pepper. Drain and let cool briefly.
• Remove the chicken and take the soup. Put in rice cooker with washed rice and a little salt. The amount of gravy must be equal to the amount of water when cooking regular rice
• While cooking rice, cook the chicken with some garlic, oyster sauce and honey. Fry (don't take too long because the chicken is cooked).

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