Monday, September 23, 2019


300g of shrimp
2 tbsp of garlic oil
sugar to taste
salt to taste
white pepper powder to taste
1 tbsp of sesame oil
200g of starch flour
1 tablespoon chicken starch powder
1 slice of finely sliced ​​soup
8-10 pieces of leather
How To
• Blend all ingredients except the soup leaves and skin to know for 5 minutes.
• After grinding all the core ingredients just add the soup leaves and mix well.
• Wrap the core inside the skin. (Like rolling a popiah)
• Fry for 3 minutes before serving.

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