Monday, September 23, 2019

Coconut Puding

6 eggs red
250 gm of sand sugar
250 gm of flour
2 cups of coconut content
10 cups of plain coconut milk
1/2 cup salt
1/4 camca essen vanilla
cherries for decoration
How To
• Blend all ingredients together until smooth and unhealthy, then heat over medium heat until thick.
• Add coconut oil and stir well, pour in pan, and bake for a while.
• Next, garnish with cherries.

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