Monday, October 14, 2019

Chicken Biryani

1 chicken cut into four
1 can of liquid milk
2 tbsp of garlic
1 tbsp of honey
some mint leaves, tomatoes for garnish
beef oil to fry

5 cloves of onion
5 cloves of garlic
A little ginger

By the way
• Clean chicken and fry half-cooked.
• Saute ingredients that have been crushed to the point of odor.
• Add onion, chilli, fried onions, boiled eggs, honey and melted milk.
• Add some water. Then enter the chicken.
• Add salt to ease the taste. When oil is broken, put out the fire.

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