Tuesday, October 15, 2019
Seri Pahang Rolling Chicken
1 chicken (cleaned)
300 gm low red (refined)
5 cm ginger (typed)
2 tablespoons chicken curry spice 2 pieces of sourdough
2 grated coconut seeds (squeezed 3 cups of coconut milk)
Salt and sugar to taste
• Combine the shallots, lemongrass, curry powder, salt, sugar, sour cream and coconut milk in a large saucepan, then simmer gently on low heat for 20 minutes.
• When the sauce is almost thick, add the chicken and stir from time to time until the chicken is half cooked.
• Lift chicken and bake on boil for 10 minutes. While roasting, turn over the chicken while drizzling the remaining broth.
• When cooked, it can be decorated according to your taste. serve with drinks,